Senior Civilian of sushi and sushi difference is that the sushi rice on the "ingredients" (Neta) of stress. Tokyo High sushi chef will be rushed in the morning Tsukiji fish market, where strict selection of senior fish. Not only senior season ingredients, and tastes special. Especially the advanced "ingredients" have Toro (tuna in the abdomen), sea urchin(Uni), abalone (Awabi), salmon roe (Sake-no-ikura) and so on. It is edible sea urchin eating testis, ovary. It is covered with thorns look different, taste soft and smooth. In addition to the ingredients other than fresh fish, sushi bar features fried eggs, is also very good.
Manual kneading of the sushi, the taste of sushi and sushi is how to master technology related. Some attention to the rice cooks, the temperature for rice, pinch of elastic, the dose of vinegar, etc., involved with the chef's mind and technology.
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