Introduction of traditional Japanese foods and cooking methods tempura!

Tempura is a traditional Japanese food, cooking methods: first with flour, eggs and cold water into a slurry modulation, and then paste into the pan fried ingredients wrapped can. Although the approach is simple, but everywhere in the store embodies the tempura chef's inspiration. In the high-level shops, will be strictly selected fresh ingredients. Tempura seafood, vegetables, often seen with shrimp, squid, fish, white meat fish, sand and drilling sweet potato, pumpkin, eggplant and other vegetables. Put together several ingredients fried "Kakiage" is also very good. The type of oil, oil temperature, frying time, the harmony of flour and eggs, involved a chef many years of research experience.
Tempura restaurant with tatami and regular table seating, but the most interesting, or counter seating. Cookin front of the guests, expertly fried food, and then placed in the front. Sometimes, to emphasize fresh food, chefs will be cooking live shrimp out of the scene. Just fried tempura, be sure to enjoy as soon as possible. General dip with fried tempura sauce, soy sauce and eaten with radish mud. According to different foods, and sometimes directly add some salt to eat. There are many restaurants but also in the modulation of salt curry powder, green tea, prunes, etc. In a little sour orange juice topped with tempura on, you can enhance the taste of it.