The practice of chocolate pudding!

【Material】: A. 100 grams of chocolate bricks!
B. 325 grams of whole milk
Animal whipped cream 300 grams
Caster sugar 40 grams
C. 25 grams of chocolate sauce
Egg 4
Lamb wine 5 grams
D. amount of raisins
Amount of cocoa powder

How do the method of making chocolate pudding: 1. Cast into a little raisin puddingmodel; whole egg beaten into the egg mixture and set aside.
2 to A watertight material is heated to melt the chocolate brick, into the B material, the heat and simmer to boiling after the flame.
3 to 2 practice practices 1 hot chocolate into the egg in the mix, adding the remaining materials, C mix, fine mesh sieve to filter out the liquid chocolate pudding, then pour into the first practice of the pudding model to the surface of gas bubbles in addition to gun fast roast (also used a small spoon will bubble burst).
4. Preheat the oven, take the right amount of water intothe deep pan, add 3 to complete the practice pudding model, the fire more than 170 ℃ / 160℃ under fire about 30 minutes to bake chocolate pudding cooked, remove the cooling in the refrigerator refrigerated, before serving sprinkle with a little cocoa powder decorative screen can be.