Need to prepare a 21cm round cake mold. Prepare materials: pure chocolate flavor 200g, butter 150g, 4 egg yolks, 4 protein, sugar 60g +40 g, low protein flour 50g.
Method: 1. A good alternative flour sieve
2. Chocolate Block of hot water, add butter mixed with dissolved
3. Yolk add 60g sugar and beat until the sugar dissolves, milky white
4. The chocolate butter and add egg yolk and mix well, then add flour mixture
5. Protein into the mixer in the first hit to the foaming, add 40g sugar and call to get up (out of protein will not be reversed)
6. Protein added chocolate batter and mix well, pour into mold
7. Into the oven with a 200C oven for 10 minutes, sub-180C and bake for 25 minutes, then cool to wait for OK
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