To make this cake, we have to prepare some. Ingredients: 10 small cakes made with paper cups, 50 grams of flour, egg yolk 2, 25 +25 g sugar, 5 teaspoons cocoa powder 2 protein, milk 6 tbsp.
Method: 1. To 10 cups cake into medium size with a microwave container(such as small glass bowl, etc.)
2. Flour & cocoa powder, sifted together
3. The egg yolks into the bowl by adding 25 grams of sugar and milk, beat with a whisk until sugar is completely dissolved
4. Flour & cocoa powder into the egg mixture, stir gently
5. Protein slightly beat until foaming, add the remaining 25 grams of sugar with a whisk until prices hit the body (protein does not reverse flow), made of protein frosting
6. Protein frosting 2 times, adding batter and mix well
7. Pour the batter into cake mold in the microwave and then bake 1 minute each
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