The practice of chocolate pudding!

【Material】: A. 100 grams of chocolate bricks!
B. 325 grams of whole milk
Animal whipped cream 300 grams
Caster sugar 40 grams
C. 25 grams of chocolate sauce
Egg 4
Lamb wine 5 grams
D. amount of raisins
Amount of cocoa powder

How do the method of making chocolate pudding: 1. Cast into a little raisin puddingmodel; whole egg beaten into the egg mixture and set aside.
2 to A watertight material is heated to melt the chocolate brick, into the B material, the heat and simmer to boiling after the flame.
3 to 2 practice practices 1 hot chocolate into the egg in the mix, adding the remaining materials, C mix, fine mesh sieve to filter out the liquid chocolate pudding, then pour into the first practice of the pudding model to the surface of gas bubbles in addition to gun fast roast (also used a small spoon will bubble burst).
4. Preheat the oven, take the right amount of water intothe deep pan, add 3 to complete the practice pudding model, the fire more than 170 ℃ / 160℃ under fire about 30 minutes to bake chocolate pudding cooked, remove the cooling in the refrigerator refrigerated, before serving sprinkle with a little cocoa powder decorative screen can be.

The practice of chocolate pudding!

【Material】: A. 100 grams of chocolate bricks!
B. 325 grams of whole milk
Animal whipped cream 300 grams
Caster sugar 40 grams
C. 25 grams of chocolate sauce
Egg 4
Lamb wine 5 grams
D. amount of raisins
Amount of cocoa powder

How do the method of making chocolate pudding: 1. Cast into a little raisin puddingmodel; whole egg beaten into the egg mixture and set aside.
2 to A watertight material is heated to melt the chocolate brick, into the B material, the heat and simmer to boiling after the flame.
3 to 2 practice practices 1 hot chocolate into the egg in the mix, adding the remaining materials, C mix, fine mesh sieve to filter out the liquid chocolate pudding, then pour into the first practice of the pudding model to the surface of gas bubbles in addition to gun fast roast (also used a small spoon will bubble burst).
4. Preheat the oven, take the right amount of water intothe deep pan, add 3 to complete the practice pudding model, the fire more than 170 ℃ / 160℃ under fire about 30 minutes to bake chocolate pudding cooked, remove the cooling in the refrigerator refrigerated, before serving sprinkle with a little cocoa powder decorative screen can be.

High dessert ~ MIKIMOTO LOUNGE

MIKIMOTO Ginza 2 and gemstone jewelry brand in Japan "MIKIMOTO" Head Office, Ginza landmark. In the MIKIMOTO LOUNGE where you can enjoy seasonal fruits, fine special dessert. One of the most special is the passion fruit milk frozen pearl-like "Pearl". In addition to desserts, the store also organic cultivation of special tea, green tea, champagne and so on. In the Ginza shopping outside, to MIKIMOTO LOUNGE, should also be a good choice.
Hours: Monday to Saturday 11:00 to 19:30 (last order 30 minutes before the store is closed)
Sundays and holidays
from 11:00 to 19:00 (last time was 30 minutes before closing shop)
shop Closed: No rest day
Address: Chuo-ku, Tokyo Ginza 2-4-12 MIKIMOTO Ginza 2 3 floor
Tel :03 -3562-3134

Okinawa characteristics of ice cream Fuller - Fuller ice cream

Speaking of ice cream if in Okinawa, people immediately think of
Fuller. It is made according to the characteristics of the climate of
Okinawa has a unique fresh flavor of ice cream.

Chocolate shop Cacao Sampaka Spanish royalty chocolate shop (Chocolateria)

Chocolate shop Cacao Sampaka Spanish royalty chocolate shop (Chocolateria). The raw materials used in the local cocoa beans, cocoa farms through a rigorous selection, management, and finally made into delicious fine chocolate. Won the "Michelin Guide" 3 star rating of the famous Spanish restaurant "elBulli" The chef is also involved in Cacao Sampaka product development activities. In Cacao Sampaka products, the most popular is the variety of fruit and chocolate plate of chocolate.
Hours: Monday to Saturday 11:00 to 21:00
Sundays and holidays 11:00 to 20:00
shop Closed: No rest day
Address: Chiyoda-ku, Tokyo Marunouchi 2-6-1 Marunouchi Brick Square 1F
Tel: 03 - 3283-2238 URL: cacaosampaka.jp (Japanese)

Shiseido Parlour Ginza Head Office & Salon Cafe

Shiseido Parlour in about 100 years ago, on the Ginza in Tokyo, Japan set up shop. Located in the Ginza, Tokyo Ginza Shiseido Building, 1stFloor, Head Office, you can buy from the professional production of a variety of master cake dessert, made with cognac, "classic brandy cake" and marched Shiseido Camellia printed logo cookies . On the third floor of the salon cafe, you can also enjoy has been a popular ice cream, coated with honey collected in the Ginza,the French toast, etc., only here can enjoy a special dessert.
Hours: 11:30 ~ 21:30 Ginza Head Office (last order 20:30) Sharon cafe Tuesday to Saturday 11:30 to 21:00 (last order 20:30) Sunday and holidays 11:30 to 20:00 (last order 19:30)
shop Closed: Monday (holiday business)
Address: 8-8-3 Ginza Chuo-ku, Tokyo Tokyo Ginza Shiseido Building
Tel:03 -5537-6231 (coffee) / 03-3572-2147 (Head Office)
http://www.shiseido.co.jp/parlour/html/index.htm (Japanese)

Enjoy delicious desserts Tokyo, Japan- Ginza Marunouchi Street desserts!

In Japan there are many famous brand stores in Ginza and Tokyo Station north of the high fashion district near Marunouchi, together with many senior dessert. Located only some dessert sales counters, and some dessert with coffee cafes. From Tokyo Station to Ginza is within walking distance, while walking, while looking for delicious desserts, must be very interesting. To Marunouchi, if you want to find high dessert, be sure to Marunouchi Building, Shin-Marunouchi Building, Marunouchi Brick Square and other famous buildings in a comprehensive look around. In Tokyo's Ginza, if you want to quickly find high dessert, it is recommended to Mitsukoshi, Matsuzakaya, Printemps department stores and other large

Delicious Japanese food

I love Japanese culture, like its delicious food, I'll introduce some of the delicious food articles, such as Tokyo has now become the world's largest cities receive star ratings. In 2010, there are 11 restaurants rated three-star restaurant. Tokyo now has more than Paris, was named the world's leading gourmet food city. In the Michelin star rated restaurants in 70% of the Japanese restaurant. Kaiseki, sushi, tempura, puffer fish. Use of seasonal ingredients, delicate taste of Japanese cuisine.
In addition, not only brings together first-class restaurant in Tokyo, there are many cheap and delicious and popular restaurants. These restaurants are different from traditional Japanese dishes, dishes into a unique style of country flavor. Some people call this food culture is called "B-class food", as distinct from class A to class restaurant. Taste of ramen sitting at the counter,got home from work when the taste of yakitori in the street... .... Japan travel, enjoy the daily life ofpeople food, feel the vitality of the Japanese.
As well as in Tokyo, Japan, from around the world can enjoy a variety of delicious desserts. Traditional Japanese Wagashi (和菓子), Head Office in France leading dessert stores! Free to enjoy a variety of delicious desserts! In Tokyo there are many restaurants in Japan can achieve your wish, and some restaurants also provide fruit and other simple dishes.

Macaron method of making!

Macaron at the beginning of production, we need to prepare the material:
1. Protein 240g, sugar 470g, water 70g
2. Chocolate 330g, Almond Mud 40g
3. Almond powder 200g
Method: 1. 1 hit,the material dry foam.
2. Chocolate Almond impermeable mud adding alternate heating.
3. 2-3 times the material 1 to material 2 Mix (from outside to inside).
4. Join materials 3.
5. Swarmed into piping bags bead type.
6. And then into the oven, bake at 180 degrees for 20 minutes. So ok!

How to make a small microwave chocolate cake?

To make this cake, we have to prepare some. Ingredients: 10 small cakes made with paper cups, 50 grams of flour, egg yolk 2, 25 +25 g sugar, 5 teaspoons cocoa powder 2 protein, milk 6 tbsp.
Method: 1. To 10 cups cake into medium size with a microwave container(such as small glass bowl, etc.)
2. Flour & cocoa powder, sifted together
3. The egg yolks into the bowl by adding 25 grams of sugar and milk, beat with a whisk until sugar is completely dissolved
4. Flour & cocoa powder into the egg mixture, stir gently
5. Protein slightly beat until foaming, add the remaining 25 grams of sugar with a whisk until prices hit the body (protein does not reverse flow), made of protein frosting
6. Protein frosting 2 times, adding batter and mix well
7. Pour the batter into cake mold in the microwave and then bake 1 minute each

Teach you how to make baking chocolate cake

Need to prepare a 21cm round cake mold. Prepare materials: pure chocolate flavor 200g, butter 150g, 4 egg yolks, 4 protein, sugar 60g +40 g, low protein flour 50g.
Method: 1. A good alternative flour sieve
2. Chocolate Block of hot water, add butter mixed with dissolved
3. Yolk add 60g sugar and beat until the sugar dissolves, milky white
4. The chocolate butter and add egg yolk and mix well, then add flour mixture
5. Protein into the mixer in the first hit to the foaming, add 40g sugar and call to get up (out of protein will not be reversed)
6. Protein added chocolate batter and mix well, pour into mold
7. Into the oven with a 200C oven for 10 minutes, sub-180C and bake for 25 minutes, then cool to wait for OK

On the method of making Pudding Sundae

We only need some simple materials can create Pudding Sundae 【Material】: One tablespoon of vanilla ice cream, pudding One one, One banana root, star fruit, four, two slices of pineapple, oranges, four, Apple 2, amount of fresh cream, regular cotton candy, regular western flower Fan
【Method】: ① the cream and pudding with a plate placed in the long form. ② banana peel and the miter head and tail, arranged in the plate with two ends, so stand on the ramp. ③cross four star fruit, pudding, ice cream, put two pieces around. ④ pineapple, peeled, oblique two, placed in the middle of the pudding and ice cream. ⑤ oranges cut into rabbit type, put bananas on both sides. ⑥ half apple carved on the row on the carambola. ⑦ squeeze the whipped cream on ice cream, pudding and bananas.⑧ adding proper amount of cotton candy. ⑨ put into the amount of western flower decoration on the fan OK. We can try it!

Teach you how to make Fruit Ice Cream

Now let us look at how the production of
【Name】: Fruit Ice Cream 【Material】: fruit cocktail, and then one scoop of vanilla ice cream, and then one scoop of chocolate ice cream in, as well as red cherries One stars, together with a little chocolate sauce, whipped cream amount 【Method】: ① to put three tablespoons of fruit cocktail cup sundae. ② One scoop of vanilla ice cream on the fruit and the small block. ③ One then spoon in the scoop of chocolate ice cream vanilla ice cream on top. ④ reshaping patterns with fresh cream. ⑤ the cherry on the whipped cream. ⑥ the little chocolate sauce on ice cream and moisten everything done.

Teach you how to make Ice Cream

Although I like the rich creative things, but I also like good food and desserts so I will introduce some method of making food!
【Name】: Ice Cream 【Material】: cantaloupe One quarter of the film, One tablespoon strawberry ice cream,cotton candy moderate, red, green, black cherry pieces ofthe One, fresh oil amount 【Method】: ① the One quarter of the melon slices cut out placed on disk. ②The One tablespoon of strawberry ice cream on the melon on. ③ cream out of tricks. ④ adding proper amount of cotton candy. ⑤ the red, green and cherry ice cream on the side. ⑥ black cherry on theice cream to serve.